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That's dry curry koay teow. Mmm... Lovely.
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This is mine, curry mee hoon. Wanna try? =p
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The best part. This curry mee actually comes with yong tau foo, or rather you call it kap liu in cantonese.
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The taste still linger in my mouth (imagination of course!). But its worth going back there!! Anyone willing to treat me?? Hehehe...
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